Greek Village Salad

Instructions

1. 1

   Prepare the vegetables

   Cut tomatoes into large wedges, cucumber into thick half-moons, and pepper into rings. Slice the red onion as thinly as possible.

2. 2

   Arrange, don't toss

   Layer the tomatoes, cucumber, pepper, and onion in a wide, shallow bowl or plate. Scatter the olives over the top.

3. 3

   Add the feta

   Place the whole block of feta on top of the salad — don't crumble it. Sprinkle generously with dried oregano.

4. 4

   Dress and serve

   Drizzle with olive oil and red wine vinegar. Season with flaky salt and black pepper. Serve immediately with crusty bread.