Golden Chicken Curry

Instructions

1. 1

   Fry the aromatics

   Heat oil in a large pan over medium-high heat. Add onion and cook for 5 minutes until golden. Add garlic and ginger, cook for 2 more minutes.

2. 2

   Bloom the spices

   Add curry powder, turmeric, and garam masala. Stir constantly for 1 minute until fragrant — this step makes all the difference.

3. 3

   Add chicken

   Add chicken pieces and stir to coat in the spice mixture. Cook for 3–4 minutes until sealed on all sides.

4. 4

   Simmer

   Pour in the chopped tomatoes and coconut milk. Stir well, bring to a boil, then reduce to a steady simmer for 20–25 minutes until the chicken is cooked through and the sauce has thickened.

5. 5

   Serve

   Taste and adjust seasoning. Serve over fluffy basmati rice, scattered with fresh coriander.